Food Safety
BoDeans Baking Group takes food safety seriously. Both of our food grade processing facilities have implemented comprehensive measures to ensure the quality and safety of our products.
Continuous Quality Audits
- Direct line personnel
- Quality Technicians conduct product audits every hour
- Statistical Process Control Charting
- Certificates of Analysis available upon request
- All vendors HACCP compliant
- Comprehensive Vendor Certification Program
- First in, First out stock rotation; shelf life guidelines
Food Safety Programs
- State-of-the-art Food Grade Facility
- SQF Level 3 Certified
- Active GMP (good manufacturing practices) and HACCP (hazard analysis critical control points) programs in place
- Metal detection on each line
- Kosher: Orthodox Union
- Microbiological testing
